127 High Street, Morgantown, WV 26505 (304) 319-2333

TableBooking








    WeddingDinner Premier Package

    Three Hour Reception

    Additional banquet time may be pre-arranged at a cost of $150.00 per hour.

    All dinners served with homemade rolls, salad, coffee and tea.

    Two Hour Beverage Service

    House liquor, wine, domestic beer & soft drinks
    (Call brands an additional $1.75 per person per hour / Premium brands an additional $2.25 per person per hour)
    For additional bar times & cost consult beverage plans
    Champagne Toast
    Alcohol shots are not included in any beverage or package plan.

    Hors D’oeuvres

    Crudités of fresh vegetables
    Montage of domestic and imported cheeses with fresh seasonal fruit display &
    (Select three hot hors d‘oeuvres)

    Assorted Stuffed Mushrooms
    Scallops Wrapped in Bacon
    Mini Egg Rolls
    Crab Fondue

    Blackened Chicken Bites
    Spanakopita
    Cheese Puffs
    Bruschetta

    Petite Quiche
    Chicken Quesadilla
    Italian Meatballs
    Swedish Meatballs


    Salads

    (Select One)

    Garden Greens

    Spinach with Strawberries & Lemon Dressing

    Caesar


    Entrees

    Steak Diane
    Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce $69.00

    Chicken Florentine
    Lightly breaded chicken breast baked with fresh spinach and provolone cheese $63.00

    Stuffed Chicken Breast
    Italian herb breading inside a fresh chicken breast and topped with apricot glaze $63.00

    Pasta Primavera
    Fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil $61.00

    Shrimp Scampi
    Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers $69.00

    Stuffed Shells
    Ricotta filled shells covered with homemade marinara sauce $62.00

    Baked Salmon
    Moist filet baked in lemon, dill butter and served with a light dill sauce $69.00

    Prime Rib
    Slow roasted for tenderness, prepared to medium temperature $69.00

    Chicken Diane
    Baked chicken in a cream sauce of dijon mustard, chardonnay wine and mushrooms $63.00

    Filet Mignon
    Charbroiled to a pink medium temperature and served with whole sautéed mushrooms $69.00

    Chicken Francaise
    Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter $62.00

    New York Strip
    Marinated in fine herb spices and baked to perfection $69.00


    Taste of Two

    Your guests may be offered a combined meal of the above entree.

    Your catering sales representative will assist you in selection and pricing.

    Starch
    (select one)

    Red Herb Roasted Potatoes, Garlic Smashed Potatoes, Butter Whipped Potatoes, Scalloped Potatoes or Rice Pilaf

    Vegetable
    (select one)

    California Medley, Green Beans Almandine, Steamed Broccoli or Buttered Sweet Corn

    Menus prices do not include 20% gratuity or 6% sales tax
    Prices subject to change
    7/15/15