Additional banquet time may be pre-arranged at a cost of $150.00 per hour.
All dinners served with homemade rolls, salad, coffee and tea.
House liquor, wine, domestic beer & soft drinks
(Call brands an additional $1.75 per person per hour / Premium brands an additional $2.25 per person per hour)
For additional bar times & cost consult beverage plans
Champagne Toast
Alcohol shots are not included in any beverage or package plan.
Crudités of fresh vegetables
Montage of domestic and imported cheeses with fresh seasonal fruit display &
(Select three hot hors d‘oeuvres)
Assorted Stuffed Mushrooms
Scallops Wrapped in Bacon
Mini Egg Rolls
Crab Fondue
Blackened Chicken Bites
Spanakopita
Cheese Puffs
Bruschetta
Petite Quiche
Chicken Quesadilla
Italian Meatballs
Swedish Meatballs
(Select One)
Garden Greens
Spinach with Strawberries & Lemon Dressing
Caesar
Steak Diane
Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce $69.00
Chicken Florentine
Lightly breaded chicken breast baked with fresh spinach and provolone cheese $63.00
Stuffed Chicken Breast
Italian herb breading inside a fresh chicken breast and topped with apricot glaze $63.00
Pasta Primavera
Fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil $61.00
Shrimp Scampi
Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers $69.00
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce $62.00
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce $69.00
Prime Rib
Slow roasted for tenderness, prepared to medium temperature $69.00
Chicken Diane
Baked chicken in a cream sauce of dijon mustard, chardonnay wine and mushrooms $63.00
Filet Mignon
Charbroiled to a pink medium temperature and served with whole sautéed mushrooms $69.00
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter $62.00
New York Strip
Marinated in fine herb spices and baked to perfection $69.00
Your guests may be offered a combined meal of the above entree.
Your catering sales representative will assist you in selection and pricing.
Starch
(select one)
Red Herb Roasted Potatoes, Garlic Smashed Potatoes, Butter Whipped Potatoes, Scalloped Potatoes or Rice Pilaf
Vegetable
(select one)
California Medley, Green Beans Almandine, Steamed Broccoli or Buttered Sweet Corn